Cooking with Love and Laughter with Wanitha Tanasingam
WHEN: 3,4,5 April, 2021
WHERE: Byron Bay and Mullumbimby
COST: AUD $190
Cooking workshop with Malay/Indian chef Wanitha Tanasingam
"We're going to learn the way I was taught, which is to use a knife like a chef and understand the ingredients, to get to know them. Once you get the flow going, cooking becomes a dance" - Wanitha Tanasingam
Join Wanitha Tanasingam for one or more of these fun hands on and demonstration cooking classes including dinner. There is limited space as we are only taking a small group to stay safe during COVID19.
SATURDAY 3 April, 2-6pm, Byron Bay
Chicken Sambal with Nasi lemak , Ikan bilis with achar, Satay - traditional style, Rojak (street salad with a funky presentation), Served with Sambal Belacan Dessert - sago , palm sugar with coconut milk
Growing up in Penang, Wanitha then moved to Australia in 1982, started a restaurant and founded a cooking school.
“ Wanitha’s food is as exciting as her personality. Her food is a reminder of how food should taste ... warm, containing friendship, giving and joyful. Her friendship and love of food brings a touch of fire.”Margaret Fulton
Her passion and enthusiasm for food and cooking soon saw her appearing at public events, leading to invitations to appear on morning television and
as a regular Asian chef.
Join Wanitha Tanasingan for one or more of these classes where she will share some fun and delicious food together.