One of my favorite recipe's from Anna our cook at Montestigliano for you to try.

RISOTTO CON RADICCHIO E GORGONZOLA 

Ingredients

100g butter
1 onion
1 radicchio
125g gorgonzola
1.5litres of vegetable stock
Olive oil, salt, pepper
250g aborio rice

Heat oil and add finely chopped onion and radicchio, saute on a gentle heat. 

Add a little stock, salt, pepper, simmer until vegetables are almost a sauce.  Blend in the gorgonzola.

Melt butter in pan, add rice and cook 1 minute, add stock gradually and stir until rice is al dente.
Blend through the radicchio sauce.

Add parmesan to serve.

We will be adding more recipes to blog so stay tuned.

Join us for Cooking at the Source for a week of cooking and a hilarious good natured local festa with the Donati family or Singing in Siena this year to meet up with Anna and learn direct from the source. 

We are SO looking forward to having workshop retreat with Anita Daulne in Bali and in Italy in 2014. Ok men and women, get ready!

Anita talks about her workshops and her thinking behind it here on this lovely little video.

 Emergency traveler's language guide to survive in Italy- Very helpful for our Festa and Fun in Mercatello sul Metuaro!